ALEWIFE ALOSA PSEUDOHARENGUS.

Alewife

Other names · herring, sawbelly, gray herring, grayback; French: gapareau, gaspereau; Spanish: alosa, pinchagua.

A small herring, the alewife is important as forage for gamefish in many inland waters and along the Atlantic coast. It is used commercially in pet food and as fish meal and fertilizer, and it has been a significant factor in the restoration of trout and salmon fisheries in the Great Lakes. The landlocked alewife can at times be a nuisance because of periodic mass die-offs, especially in the Great Lakes; for reasons not fully understood, but believed to be related to the rise in water temperature, landlocked alewives die and drift to shore in the spring and early summer.

Identification · Small and silvery gray with a greenish to bluish back tinge, the alewife usually has one small dark shoulder spot and sometimes other small dusky spots. It has large eyes with well-developed adipose eyelids. The alewife can be distinguished from other herring by its lower jaw, which projects noticeably beyond the upper jaw.

Size/Age · Alewives can grow up to a half pound in weight and to 15 inches in length; they usually average 6 to 12 inches in saltwater and 3 to 6 inches in freshwater.

Distribution · Sea-run alewives extend from Newfoundland and the Gulf of St. Lawrence to South Carolina. Alewives were introduced into the upper Great Lakes and into many other inland waters, although some naturally landlocked populations exist.

Habitat · Alewives are anadromous, inhabiting coastal waters, estuaries, and some inland waters, although some spend their entire lives in freshwater. They have been caught as far as 70 miles offshore in shelf waters.

Life history/Behavior · The alewife is a schooling fish and is sometimes found in massive concentrations detectable on sportfishing sonar. In late April through early June, saltwater alewives run up freshwater rivers from the sea to spawn in lakes and sluggish stretches of river. Landlocked alewives move from deeper waters to near-shore shallows in lakes, or upstream in rivers, spawning when the water is between 52° and 70°F. Saltwater females deposit 60,000 to 100,000 eggs, whereas freshwater females deposit 10,000 to 12,000 eggs. They deposit the eggs randomly, at night, and both adults leave the eggs unattended. Young alewives hatch in less than a week, and by fall they return to the sea or to deeper waters. Adult landlocked alewives cannot tolerate extreme temperatures, preferring a range of 52° to 70°F-the same temperatures they spawn in.

Food and feeding habits · Young alewives feed on minute free-floating plants and animals, diatoms, copepods, and ostracods; adults feed on plankton, as well as insects, shrimp, small fish, diatoms, copepods, and their own eggs.

Angling · Having virtually no sporting value, alewives are almost never deliberately caught by anglers. They may be caught on tiny spoons or jigs or snagged, however, to be used as live baits. They are also used as chum, and as crab and lobster bait. In freshwater, alewives are a popular live bait in trout and salmon lakes, but they are difficult to keep alive and fresh.

See: Bait; Herring.